Wheat, Wine, and Oil

This series of programs follows faith through the market to the kitchen and the family table.

While living in Nashville, Martha trained as a culinary apprentice at the Opryland Hotel based on classic European training and cooking. She graduated with a degree in culinary arts as well as several certifications in hotel and restaurant management. Martha also worked with the Test Kitchens of Cooking Light magazine in Birmingham, Alabama. She has lived in Birmingham with her husband and 4 children. The Condra’s are members of St Symeon’s Orthodox Church. Martha is now a freelance recipe developer, foodwriter and food stylist and has written recipes and done food styling for Cooking Light and Health magazines.

Visit our Schedules page to see when this podcast will be broadcast on Ancient Faith Talk.

Programs

Breaking the Fast

Posted Saturday, April 26, 2008

Join Martha for a look at traditional ways to break our Lenten fast and some good suggestions for your Pascha basket!

Looking Forward To Palm Sunday

Posted Tuesday, April 15, 2008

Today's episode addresses spiritual warfare, demon dishwashers, Palm Sunday as a fish, wine and oil day and the wisdom of Fr. Alexander Schmemann.

Beyond Pasta and Tomato Sauce

Posted Friday, April 04, 2008

Join Martha for a couple of anecdotes, more tips to simplify your Lenten meals and words from the Lenten Triodion.
(15:40)

50% Off Chocolate Bunnies

Posted Tuesday, March 25, 2008

We can all appreciate a good bargain. But with our Pascha baskets a few weeks away, we should concentrate on the words of St John Chrysostom.

Today’s Special - Good Attitude!

Posted Saturday, March 15, 2008

Join Martha this week for some practical tips to help with your Lenten meals.

Introduction

Posted Thursday, March 06, 2008

Introductory show

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